About

Owners Keith Knott and Eva Platt purchased the Brick Oven in 1990 and have been cooking there ever since. The Brick Oven is a family style restaurant with a casual atmosphere. We offer many menu choices. Our soups and desserts are homemade as are many of our dinner choices. We serve breakfast all day and offer specials every day. We also serve beer and wine and have a limited bar.

Brick Oven is a friendly place that caters to our many "regulars" and welcomes new customers.

Gallery

Strawberry Shortcake
Strawberry Shortcake
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straw pan_edited
straw pan_edited
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chix salad_edited
chix salad_edited
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apple pie_edited
apple pie_edited
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lemon pie_edited
lemon pie_edited
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f &c 1_edited
f &c 1_edited
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clam strip 1_edited
clam strip 1_edited

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Strawberry Shortcake